Food Microbiology  Tags: food microbiology science  

Biomedical references with strengths in biotechnology, microbiology and genetics - integrates databases of nucleotide sequences, protein sequences, macromolecular structures and whole genomes produced by NCBI

The most comprehensive database for agricultural science references in journals, conference papers and technical reports. Subject coverage includes agriculture, animal production, genetics, forestry, entomology, rural social science. 1990+

References to scientific, technical, medical and social sciences literature, 1966+; Includes cited references from 1996

Fisheries, seafood

References to academic journal articles in all subject areas. Each reference has links to articles cited by and citing that reference as well as related articles. 1900+

A suite of databases containing references to Australian publications in a variety of areas e.g. threatened flora and fauna; forestry, sustainable management of land and vegetation.

References to journal articles, books, conference papers in all aspects of agriculture and allied disciplines. Produced by U.S. Dept of Agriculture. 1975+

Australian and N.Z. Newspapers, including The Australian, The Age, Sydney Morning Herald, Bulletin with Newsweek and BRW.